Healthy Eating at ECYC, a Nut-Free Environment
Each day, the kitchen staff at ECYC freshly prepares breakfast, lunch, and an afternoon snack. These meals are well-balanced, varied, and nutritious. Meals are also planned to be mindful of types of foods appropriate for the various age groups. This staff works together to plan and deliver a nutritionally balanced breakfast, lunch, and afternoon snack to all our children on a daily basis. ECYC has the ability to consult with Registered Dietitians when reviewing our menus as a support to our Kitchen staff. Menu suggestions from parents are welcome and can be brought to us through our PLG meetings. ECYC is a completely nut-free environment.
In all age groups, we see our mealtimes as part of our curriculum. Our staff sit with the children to model pleasant conversation. They also encourage the children to try everything on their plates, but they do not force children to eat. Our goal is to see that the children get a proper amount of nutritionally balanced food every day.